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However,” said Dave, “the quality of our product is primarily due to our schedule and method of processing.
Our stress is not on quantity, but on the production of a high-quality product.
The Clausen Memorial Museum has many images of canneries taken from 1998 through the present day.
We also have images of the many other canneries that have and continue to operate on Mitkof Island.
Individuals and organizations are now able to obtain historical cannery images from our museum.
Before the introduction of mechanical peeling machines [in the early 1950s], all shrimp were hand peeled.
Machines proved to be far more economical to operate and had a tremendous capacity.
He operated the cannery until 1933 when it was sold to Pacific American Fisheries.